Tag Archives: South Africa

The power of a picnic


SA Snapshot 

*I am slowly sharing snapshots from my trip to South Africa. If you want to linger over your cup of tea, you can read other posts about The Kitchen or Root 44 Market.

There is a place in South Africa that I can’t get out of my head. I thought the best way to tackle this problem was to tell you about it so that it plagues you, too. You’re welcome.


Tucked away in the Cape Winelands, down a broad tree-lined avenue, is the sprawling estate belonging to Vergelegen Wines. We intended to eat lunch at their acclaimed restaurant, The Stables, but it was fully booked. The fact that we had neglected to make a reservation only briefly registered on the guard’s face at the estate gates before his professionalism took over and he warmly invited us to enjoy a picnic instead.

Heading off to pick up a picnic basket, we felt like we were settling for a distinctly “second choice” lunch option. With the kidlets in tow, though, perhaps eating sandwiches on the grass was the best we could hope for….Turns out that the best we could hope for was WAY better than we expected.


Our picnic basket was expertly loaded up with fresh gourmet food while we chose a bottle of wine from the vineyard’s list. Already this picnic was looking much better….

I was eyeing a patch of grass nearby, considering it for our picnic, but before I could sit down, a lovely woman offered to lead us to our lunch spot. She guided us a short distance into a forest of elegant Camphor trees where we came upon – a table! And chairs! And a wine holder! Picnics be praised!

Camphor trees

As she dressed the table with linens, cutlery, and parcels of food, we gazed around at the magical woodland: trees towered above us, wide pathways led off in different directions, autumn leaves carpeted the ground, and interspersed through these enchanted woods were tables and chairs for picnicking – Vergelegen style.


As I sipped my wine in these fairytale surroundings, I changed my entire opinion of picnics. This was no “second choice”; this was, most definitely, the first and best choice.

I could have wept with joy at how Vergelegen got so many things so very right: the food, the service, the stunning grounds, the wine…. Instead of weeping I just swore that I would be back to do it all over again. Until then, a few love letters to Vergelegen:

Thank you for infusing your cream cheese with truffles to create a spread fit for woodland Gods.

Thank you for hiding my kidlets’ desserts in a tree stump and giving them a treasure map to find it. I’m thinking of doing that for all of their meals….

Thank you for packing Coronation Chicken in our picnic basket. It is an undervalued lunch dish; but chicken, curry, apple, and raisins are all good in my books.

Thank you for protecting trees that were planted in the 1700s. Jeepers, what a treasure.

Thank you for an experience that made me feel like all was right in the world.


“Pleasant it was, when woods were green,
And winds were soft and low,
To lie amid some sylvan scene…”

Henry Wadsworth Longfellow


Love, food, and other delights



*Here’s another snapshot from my trip to South Africa. You can read the first one here or see some photos from my trip here and here.

If you find yourself in Woodstock, Cape Town, which could happen if you are trendy so naturally gravitate towards incredible neighbourhoods (…or you got a bit lost), thank your lucky stars because you have an opportunity to step into The Kitchen. I could call it a restaurant/a bistro/an eatery, but really I need to call it a home where you will be welcomed with tenderness, a smile, and food that will knock your socks off.

I was fortunate enough to spend a morning at The Kitchen during which my faith in both humanity and croissants was restored.

Karen Dudley owns The Kitchen, and provides its heart and soul, while a group of lovely gals work seamlessly to help her prepare food, serve customers, and spread the love. We watched them prepare for the day: slicing perfect crescents of avocado and spreading a criminal amount of almond butter on top of croissants. Despite being busy they had time to be friendly, and most importantly, they had time to place a tiny, delectable morsel of brownie on a saucer for me. Kindness is all well and good, but baked goods really get my attention.

Breakfast was simple, but lovely. Crisp bacon. Creamy eggs. Heavenly croissants. Robust coffee. Lunch is the real star, though; choose from platters of diverse, vibrant salads or the famed “Love Sandwich”.

(I regrettably missed out on lunch which gives me a completely credible reason to book another air ticket back to Cape Town. 15 hours of travel is not too much for The Kitchen. Trust me.)

The shelves and countertops are a happy jumble of vintage crockery, biscuit tins, and ornaments. The tiny space feels homey and relaxed, like you just wandered over to your Grandmother’s house for a meal….only suddenly Granny knows how to make a mean cappuccino.

We sat and soaked up the atmosphere as we ate. Karen interrupted her own breakfast to spend time with us and sign copies of her cookbook for everyone. To talk to Karen is to feel her passion for food and life, to be swept along by her enthusiasm for South Africa and for nourishing its people. I was completely enchanted.

Go and eat, go and feel the love.

“There is no love sincerer than the love of food.” George Bernard Shaw

Kitchen work Love Sandwich Collection

Karen Window seat

Go on, you know you want to – connect with Karen and The Kitchen on Facebook or Twitter.

Friday photos: Zulu edition


Let me just take you briefly to the Valley of 1000 Hills in South Africa, where the land is like a face full of ancient lines and wrinkles.

We can smell the wood smoke from the fires burning in the domed huts. Our ears are filled with the distinctive click of the indigenous language. You can’t help but hesitantly test your own tongue on the roof of your mouth, only to realize it is not as easy as it sounds. The earth beneath the dancers feet rises up in small, red clouds as they stamp the ground. Drummers beat out the frenetic rhythm on animal skins stretched across steel drums until it hums in your own chest. We sit on woven grass mats watching colourful beads flash and spears thrust.

“You cannot know the good within yourself if you cannot see it in others.”  Zulu Proverb





Zulu men


At the root of it all


Here’s the thing: my trip to South Africa does not fit neatly into the categories I usually use on this blog: Plate of Food, The Best, and Story That Needs to be Told. I suppose it COULD fit, but I would have to be cruelly selective about what I share with you. And that just wouldn’t do.

So we’ll abandon the structure just for a moment and in its place we will have –

An SA Snapshot! (it’s the best I could do, people)

Along Route 44 outside of Cape Town, where the rows of vines make mesmerizing stripes up the hillsides and the sun glows against the mountains, you will find the loveliest of weekend markets: Root 44 Market.

Root 44 Market

You must go there, if only to admire how very, very right the market organizers have got it.

They have 2 huge tents: one with unique clothes and arty things made by people who are able to see the potential in a piece of wood or a length of yarn, and one with food, glorious food. You can imagine where I spent most of my time.

Food tent

We had just eaten (when has that ever stopped me?), so we merely snacked on big soft pretzels and kudu biltong (that’s dried meat made from a type of large antelope). There is a huge selection of food, though, from Indian curries to tiny berry tarts, from tapas to fresh lemon curd. Each vendor offers something different, but it is all offered up with warmth and passion.

Stop drooling.

Stop drooling.

The tents open up onto rolling grassy areas dotted with tables and chairs where people sit munching their purchases, while down in a small glen a band plays folksy music.

Tall trees shade a large playground which is flanked by – get this – a cocktail bar! Genius. I saw so many people with a baby in one arm and a bottle of wine/bubbly/craft beer cradled in the other. Say what you want, but is that not a picture of true life balance?


Everywhere we looked there were families reveling in the sun, sharing tasty food of all sorts, and raising a glass to a beautiful Stellenbosch weekend.

And if you start to feel light-headed from all of the wine happy, wholesome feelings coursing through you, just watching a few people try their hand at Sock Poi will bring you right back to reality.

Sock Poi are long socks or stockings with a ball stuffed in the toe of the sock. The idea is that you swing and spin the socks with your hands in a fluid motion, sort of like baton twirling. Well, that is the idea anyway, but the execution is sometimes far from it.

Take, for example, the gentleman who grabbed a pair of poi from the demonstration area and clearly liked how they felt in his hands. After a few gentle swings from left to right he confidently asked his beloved to capture the poi magic on their camera. She started recording and he swung with gusto – right into his groin.

As he doubled over and dropped the poi, she kept filming for which I will forever admire her.

Exhibit B was a young guy at the market with 3 of his friends. They loped down to the poi area, full of camaraderie and youthful cheer. The girls giggled as the guys picked up the sock poi and had a go. The first few spins felt so natural that our super keen guy with the collar popped up on his polo shirt decided to really go for it.

As he turned to see the appreciation on his friends’ faces he whacked himself squarely on the cheekbone.

I would bet all of my kudu biltong that he explained away the resulting black eye with a “rugby tackle”.


Whether it is the food, the drinks, the lovely views, the music, or the sock poi, this market will be the best part of your weekend for so many reasons. GO!

Friday Photos or The Start of A Very Long Account of My Trip


I just got back from the most incredible trip to South Africa, and I will now proceed to talk about it until you beg for mercy or book your own trip there, whichever comes first.

No, I will dole out the delights of South Africa to you at a steady pace…looking at this year it seems that monthly is my general dosage. Let’s just say that if that is the case we will still be talking about my trip in 2018. So let’s get cracking!

For this Friday which looks rather rainy from my window and, for me, contains one kidlet who is ill and one who is learning to use the toilet (just in case I had the delusional thought that I could hang onto the “holiday” feeling a bit), let’s not exert ourselves. Some photos will suffice:



These photos above are from the stunning Kirstenbosch Botanical Gardens in Cape Town. Despite the huge expanse of lawns, flower beds, and woods there, I found myself caught up in the tiny details: the fuzzy hairs on a leaf, the ominous spikes on a stem, paper-like bark, and small touches of colour.



While waiting for over 3 hours in a beautiful, but remote spot near the tip of Africa for a new (i.e. functioning) rental car , I took these photos which tell me a few things:

  1. I was bored.
  2. I need new jeans.
  3. Thank goodness for iPads.
  4. The sun at that angle does NO favours to the girth of my thigh.



Finally, here are some brilliantly lit jellyfish to help you float effortlessly into your weekend, my friends.

There! See, we’ve already covered 0.2% of my trip! Easy peasy.


Fabled Table Mountain


Where: Cape Town, South Africa (I didn’t think you needed a map for this one, but you can go to the link and get a special view of the city. Go on.)

Another lovely Cape Town day coming to a close.

Plate of food: Cape Town cuisine has been influenced by Dutch, African, Indian, French, Malaysian, and British cooking. You often find more than one of those cultures on your plate at any given meal. How can one city hold so many flavours? I am willing to investigate thoroughly to uncover the answer to this delectable mystery. I do it for you.

When I think about my meals in Cape Town, 3 spring to mind: a sizzling pan of enormous prawns, a tender venison stew, and an outstandingly simple steak.

The prawns were enjoyed harbourside with live music and a cold beer. Is there another way to enjoy seafood? The music was essential; nothing better than shouting out the words to “Sweet Caroline” in between mouthfuls of succulent prawn.

The venison potjie (“poy-kee”, a reference to the three-legged cast iron pot these stews are cooked in) was rich and delicious, perhaps slightly less so because Matt was battling with a horrifically under-cooked ostrich steak, which then became a terribly OVER-cooked ostrich steak after the waitress took it back to the kitchen. It was all so unfortunate and made worse by the waitress clearly not subscribing to the belief that the customer is always (or even just sometimes) right. Ouch.

Wait, we were supposed to be talking about great food, right? Right! The steak I had was perfect in every way: cooked beautifully (I’m a medium kind of girl), dolloped with a blue cheese sauce, and accompanied by a South African Pinotage. (There may well have been some side dishes with my meal, but let’s be honest, the wine and the meat took precedence.)

If you are in the neighbourhood (you never know…), I had my prawns at Quay 4, my steak at Belthazar, and would also recommend Mint for lovely food and for stunning interiors of the attached Taj Hotel (take a peek at the formal dining rooms as you go to the restrooms – wowzer).

The best: Table Mountain. Everything you read about Cape Town talks about this mountain slap-bang in the centre of the city. You read about its folklore, its views, its omnipresence, its…flatness. Turns out, everything you read is wrong.

Table Mountain is more impressive, more looming, more stunning, more breathtaking than anyone can tell you. It is a pure delight to catch a glimpse of it from wherever you are in the city, like repeatedly catching the eye of a guy/girl who makes your heart skip a beat. It is invigorating and addictive.

We arrived at night and only first saw Table Mountain the following morning. Wow. Its profile is so unusual and distinct. A constant solid presence.

What’s not to love?

Then we decided to see how everything else looks from up on Table Mountain. Wow again. We went up in the new cable cars which are huge and snazzy, rotating 360 degrees as you ascend. That way everyone gets the sought after view, not just the man wearing socks with sandals who elbowed his way to the “prime” viewing spot. You sure weren’t expecting it to ROTATE, were you, Mr. Sandal Man.

Going uppppp!

Once at the top we gazed down on the city and the coast as the wind buffeted us and the clouds scooted up the mountainside. There is a path that winds along the top, over slabs of rock and through scruffy bush, but really you just need to pick your spot and sit down. Then watch as the clouds approach in the distance only to steal away your view and then return it with an added burst of sunshine.

I loved seeing this trough in the clouds stretching down the coast of the Western Cape.

I loved this view. The deep blue sea becoming turquoise as it meets the beach. The rural roads looking like thin brown snakes stretching across the land.

You could not pay me enough to be one of these guys setting up abseil ropes on the edge of the mountain. But thank you for offering.

It seemed equally important to gaze at Table Mountain from the city as it was to peer down on the city from the top of the mountain. Two beautiful perspectives, one Cape Town.

Story that needs to be told: I have already regaled you with our horrific delay in getting to South Africa, thanks to a pesky yellow fever vaccination. Let me hit the highlights:

  1. We arrived for our connection in Sao Paulo with plenty of time, plenty of good spirits, and plenty of “we’re on holiday!” sparkle.
  2. Time, good spirits, and sparkle all vanished as soon as the man asked us for our yellow fever vaccination documents. Oof.
  3. Shortcut through the confusion, disbelief, panic, anger, etc and we find ourselves in a taxi hurtling through the streets of Sao Paulo to a medical clinic.
  4. The clinic had bars on the windows, chairs bolted to the floor, and was built following the Cinder-Blocks-Floor-to-Ceiling design manifesto.
  5. Quick pop-quiz in conjugating Portuguese verbs while distracted and stressed! Go!
  6. Four jabs of vaccine.
  7. Return to airport, only to miss connection. Oof.
  8. Spend 8 hours contemplating life in Sao Paulo airport. Not recommended. Nothing looks promising under those fluorescent lights.
  9. Arrive in Johannesburg.
  10. Bags do NOT.
  11. Arrive in Cape Town.
  12. Bags do NOT.
  13. Establish volatile relationship with lost baggage help desk.
  14. Bags join us after 3 days.
  15. Ugh.

So it was a bumpy journey to Cape Town, but there is no better city to arrive in after being stretched to your maximum capacity of traveling woe. We were welcomed at our lovely hotel despite looking as bleary-eyed and bedraggled as you would imagine. We had wonderful food, wine, shopping (to stock up on everything that was packed in our bags…a continent away), and delights on our doorstep. Our troubles evaporated and we were left with a great joy at being in Cape Town, no matter how we got there.

Sometimes the journey is less than enjoyable, but it is still worth going. And when it comes to Cape Town, it’s ALWAYS worth going.

Oh, look honey! This tells us that our bags are more than 6,000 km away!

Delays make the heart grow cranky


“All passengers, this is your captain speaking. This blog is experiencing some technical problems and will be delayed.”

The amount of time I have spent in the last week banging my head against my keyboard can only really be counted by the imprints of keys on my forehead. My friends, I have been crippled by the technical side of my blog this week. I have posts written and ready, but when I attempt to add photos, things slow to a painful crawl as I watch the upload of files progress by 1% at a time and then stall completely at 78% or 14% or (you’ve got to be kidding me) 98%.

I could offer posts to you without photos, but that does not appeal to me at all. I will hammer out a solution. I am bringing in a technical expert. Actually, my sister is visiting and she is so tech savvy it’s ridiculous (I mean, she got our parents to use Skype! I bow down). She will either a) solve this photo problem lickety split or b) solve the world’s problems (where WILL Brad and Angelina get married?) over a few caipirinhas with me. Either way you benefit! You don’t see it that way? Huh.

While on the topic of delays though, let’s talk about my top 3 travel delays!

  • A trip to the Cook Islands and New Zealand in 2000. Our flight was cancelled from Calgary, Canada due to bad weather. We spent hours trying to get rerouted by a desk clerk who wondered if Paris was on the way to NZ. Really? We actually had to refer her to an atlas. With holiday traffic (it was just before Christmas), we only just managed to get a connection through Vancouver and then LAX. All of this meant that around the time that we should have been arriving in the Cook Islands we were actually only in the province next door. Progress! Later, we watched on in-flight entertainment as we flew directly OVER the Cook Islands to get to Auckland (never has a parachute seemed so useful). We then spent 12 meaningful hours at Auckland airport where we napped on a stretch of grass outside the terminal like dogs because we felt like…dogs. We also shopped for clothes in the airport which should never, ever happen because you end up wearing things you would never normally consider just because you are desperate to have a clean shirt. DAYS after we began the trip, we finally arrived. Our souls turned up the following week.
  • A trip to Canada from the Netherlands in 2004. Our flight in Amsterdam was delayed because one of those inflatable emergency exit slides had unexpectedly inflated. We waaaaaited a long time in Amsterdam (6-8 hours I think?) and we were rerouted to Chicago (surprise!). We then missed the connection in Chicago as well so we had a night in a hotel there. I went to Chi-town and didn’t even see Oprah, man. The following day our flight was delayed a further 2 times which meant that I had to call my Mom collect (who does that any more??), I had to drink many Pumpkin Spice Lattes from the Starbucks counter across from our cursed gate, and I had to lay the Rummy smackdown on Matt (I only know one card game – you guessed it – Rummy).
  • A recent trip from Brazil to South Africa. We managed to get from Rio to Sao Paulo without incident, but upon collecting our boarding passes in SP, a kindly man asked to see our Yellow Fever Vaccination Certificates. Our what the fever what WHAT? Here’s the thing: Matt and I had had the vaccination, but you don’t actually need to have it to be in Brazil. And neither do you need it to be in South Africa. But, get this, you need it to TRAVEL from Brazil to South Africa. Don’t worry if that doesn’t make sense because it does not make sense. We were denied access to our flight until we all had the vaccination and the papers.  Cue the Amazing Race music! We leapt into a taxi that drove in typical fashion (i.e. at the speed of light and touching the bumper of the car in front) through the back streets of Sao Paulo to a medical clinic that looked like you would go there to get sick, not get better. In we went and quickly had 4 jabs of the vaccine. Done. Back into the taxi and back through rush hour traffic to the airport. We arrived 30 minutes before our flight and were denied boarding (even though our bags were already on the plane). We spent the next 8 hours perusing the many attractions of SP airport: McDonald’s and the restrooms. At 2:3o a.m we caught the next flight to Johannesburg, only to arrive there without our baggage. We only just made our connection to Cape Town after making a lost baggage report. Our bags dragged their sorry butts into town 3 days after us.

Tada! While writing this I came up with a few other doozies, but if I keep writing about delays you will soon wish you were trapped in an airport terminal with screaming children and announcements in a foreign language rather than keep reading this blog…So I will stop.

Is there an airport that you wouldn’t mind getting delayed in? What has been your longest travel delay? Do you want to play Rummy while we wait for my photos to load?